Fresh, vibrant, flavoursome, with a hint of Asian fusion is the best way to describe the cuisine you will find at Land and Sea Cafe.
We source our seasonal fresh ingredients loccally, sustainably fished, fresh fish caught in Bream Bay, free range eggs from Whangarei, fresh herbs and vegetables from our gardens and organic coffee are a few of the ingredients that we have on offer.
Modern eating is about having healthy choices, thats why our menu includes vegetarian/vegan and GF options.
But if you're looking for something a bit heartier our steaks are legendary, our fresh battered or panfried fish and chips sublime and our traditional Sunday night roast succulent.

At Land and Sea Cafe our cabinet has a wonderful selection of raw/GF options and savoury vegetarian options.
We take pride that 99% of our cabinet sweets are baked on site with real ingredients, no packet mixes and our savoury items are also prepared and cooked on site.

We are fully licensed and have a great selection of bottled beers and wine as well as 3 craft beers from Hawkes Bay Brewery on tap. Just to keep life interesting we have a wine club that runs either the first Tuesday or Wednesday of the month and often our wine list will reflect the latest offerings from the guest winery.